Polish Princess Bakery
HOURS: WED - SUN 7a.m. - 4 p.m.
73 MAIN ST., LANCASTER, NH 03584
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MENU
BREAKFAST
BAGEL W/CREAM CHEESE
our house made bagel - hand shaped, boiled and baked on a hearth
BAGEL W/SEASONAL SPREAD
rotating house made cream cheese
EGG SANDWICH
baked egg patty, Cabot Cheddar, dijonnaise, lettuce and tomato, on brioche roll
EGG SANDWICH W/BACON
baked egg patty with North Country Smokehouse bacon, Cabot cheddar, dijonnaise, lettuce and tomato on our brioche roll
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QUICHE
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TOAST
two slices of daily bread
add: butter/peanut butter/jelly
LUNCH
SOUP OF THE DAY • Cup/Bowl
served with bread
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SALAD
BentFork Salad mix, roasted beets, feta, caramelized pumpkin crunch, walnuts w/ maple balsamic
QUICHE with GREENS
with maple balsamic dressing
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ARTISAN SANDWICHES
served on Polish Princess Breads
TURKEY
turkey, Cabot cheddar, cranberry mustard, greens
CHICKEN SALAD
house-made maple mustard chicken salad, (celery, red onion, mayo) with greens
LOX BAGEL
smoked salmon, cream cheese, capers, red onion, , greens
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MUFFULETTA
salami, mortadella, provolone, house olive spread, lettuce
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PIZZA
house made crust
(toppings vary daily)
cheese
pepperoni
Baker's choice
DRINKS
small batch, fresh roasted by A&E coffee
COFFEE
regular drip
LATTE
espresso with steamed milk
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MATCHA LATTES
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TEA LATTES
CAPPUCCINO
MOCHA LATTE
RED EYE
black coffee with a shot of espresso
ESPRESSO
two shots
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AMERICANO
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CHAI TEA LATTE
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HOT TEA
HOT CHOCOLATE
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FLAVOR SHOT
NH maple syrup, local honey, vanilla, mocha, caramel, hazelnut, raspberry
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PASTRIES
Assorted selection available all day while supplies last
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Pastry Platters
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Muffins
(regular and gluten-free)
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Scones
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Cinnamon Rolls
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Kolache
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Drożdżówka
(delicate sweet dough pastry filled with house black currant or forest jam) and topped with streusel
Apple Galette
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Egg in a Nest
(with North Country Smokehouse bacon)
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Chocolate Croissant
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Plain Croissant
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Almond Croissant
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Chocolate Chunk Cookie
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Ginger Molasses Cookie
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Oatmeal Raisin Cookie
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Almond Horns
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Assorted Seasonal Croissants
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Pies
BREAD SCHEDULE
Available all day while supplies last
(S) = Sourdough
• EVERYDAY •
BAGELS
Plain • Sesame • Poppy • Salt • Everything • Onion
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FRENCH BREAD
Crusty (traditional oval-shaped batard) and Pan Loaves
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FRENCH BAGUETTES
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VOLLKORNBROT
The essence of rye breads, 100% whole grain, satisfying and nutritious. A dense sourdough with whole rye, cracked rye, and sunflower seeds.
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• WEDNESDAY •
CINNAMON RAISIN
your favorite bread for morning toast with butter
FLAXSEED
This bread is common in Germany. It is leavened by rye sour and speckled with soaked flaxseed. We incorporate a bit of toasted old bread into the dough to give it more complex flavor
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• THURSDAY •
MULTIGRAIN
A delectable bread with high percentage of whole grains, leavened with sourdough. Flaxseeds, sunflower seeds, cracked rye and oats add a significant nutritional value. (S)
OATMEAL HONEY
A light, mildly sweet, food friendly with 25% of whole wheat. Yummy bread for sandwiches, morning toast, or as a simple treat with butter and jam.
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• FRIDAY •
DELI RYE
Classic Jewish Rye bread, perfect for ham, cheese or Reuben sandwiches. With or without caraway seeds. (S)
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JALAPENO CHEDDAR
Made with house pickled jalapeño, Cabot cheddar, and VT cornmeal.
• SATURDAY •
SOURDOUGH TOASTED SEED
Delicious grain bread with flax and toasted sesame and sunflower. (S)
CRANBERRY
Natural sweetness from cranberries and addition of buckwheat makes delicious turkey sandwich. (S)
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• SUNDAY •
OLIVE
A treat for olive lovers. Good with cheese, tomatoes (S)
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LANCASTER COMMON
Classic sourdough bread, with open crumb and thick crust. Delicious with soups and sandwiches. (S)
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KYIV BUCKWHEAT
When the war in Ukraine started, I and many other bakers started baking too gather funds for Ukrainian people. This bread is one of my contributions to the project. Anna Makievska is an owner of a Bakehouse Bakery in Kyiv, and she shared this formula with us.
We donate all proceeds from sale of this bread to my Ukrainian Friends who provide supplies to the Army.
This bread is developed over period of 3 days-first hot buckwheat soaker is made, together with a liquid levain, next day bread is mixed and fermented for 4 hours and then shaped loaves are retarded overnight. List of ingredients in this bread is very short: all purpose flour, whole buckwheat flour salt and a bit of honey, but the process makes it a delectable and long keeping loaf.
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