Tag Archive | wood-fired ovens

Kneading Conference 2010

I just got back from the Kneading Conference in Skowhegan, Maine. It was wonderful to meet other bakers and see old friends there from my King Arthur baking courses. I learned a lot about growing and using local grains. It was also very interesting to see how bakers can use a wood-fired oven efficiently. Who knows? Maybe there will be a wood-fired oven in my future….