This week I’m featuring a new bread, German carrot. It features shredded organic carrots from Roots & Fruits farm in Dalton. It also contains a 7 grain organic mix from Littleton Grist mill. They look and smell fantastic coming out of the oven today!
I also have what are probably the season’s last basil pesto breads – that’s it for my garden’s basil this summer.
See you at the markets!