Featured breads for August 7th

A new bread this week, Baker's Hill Miche

For this week’s Lancaster market I have a variety of special breads: cheese and roasted garlic with a hint of hot pepper, blue cheese and walnut, basil pesto (with basil grown in my own garden), and the always popular Tortano. This week also features a first-time bread – huge loaves of Baker’s Hill Miche made exclusively from freshly-milled sifted whole wheat flour at Littleton Grist Mill. Mild and moist, this is a great loaf for those summer BLTs.