Hello my Dear Bread Lovers!
With a new 2011 rolling down the hill I have some good news to post:-)
1. I got several new books about bread. This hopefully will turn into some new bread flavors.
2. I signed up for another baking course-“Baking with locally grown grains”
Locally grown grains?-you might ask. Oh yes! I have 2Lbs. of flour milled from variety of wheat called “Glenn”, grown at the Roots and Fruits farm in DAlton, NH by my friend Dave Craxton. I am planning to bake 3 kinds of naturally leavened bread using 3 kinds of whole wheat flour. I will post about the result and take some pictures.
3. Hungry for bread? You can start ordering for January 13th Thursday. My Lancaster Customers-baking day for you will be Thursday with a pick up @ Twice in a While 2-5PM. I promise no more changes till summer when Farmers MArkets will start again.
Your Polish Princess