…no, I am not planning to buy any pig in Norwich but I am going for another course at King Arthur Flour Education Center. Hopefully I will come back Wednesday with bright new ideas for how to grow my bakery business.
Meantime it is time to prepare for another baking days: Thursday for Berlin and Friday for Lancaster. I will bake Lancaster Common, Cheese Levain, Silesian Rye, Toasted Seeds, Ricotta and Baguettes this week. Please, check Baking Schedule for details.
Thank you very much everyone who came to shop at the Lancaster Market on Saturday November 5th. The Town Manager makes the heated Town Hall available for our venue-thank you Ed!
Shoppers had a chance to buy: winter squashes (some of them peeled and ready to cook), lettuce, spinach, kale, brussel sprouts, goat feta cheese, carrots, potatoes, shallots, onions, grass fed lamb and beef, herb pestos. Thank you very much our food producers!