I almost made it thru the season!
I will bring Apple bread to the market tomorrow-it combines flavor of fresh cider with chewiness of dried apples. All of these goods come from North Country Orchard, I can easily imagine myself eating this loaf with cheddar cheese. How about some chilled hard cider to go with it?
I will be on vacation next week and after that I will resume my winter baking on fridays for Lancaster and on Thursdays for BErlin.
See you tomorrow!